I love my honey, but in order to make a successful transition to vegan eventually, we are planning on using up our last bottle of honey and switching to Agave nectar.
I find that it has a slightly different taste, but overall can’t notice the real difference in any recipes. In theory, it is supposed to be healthier for you and is obviously vegan, and allergy-free, and gluten-free as well.
So I’d encourage you to help save the environment by giving a bottle of Agave nectar a try next time you are out of honey.