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A Podcast Like No Other

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Irreverent, unafraid, and always funny, the RMEP Podcast destroys the stereotype that “You need to eat meat to be a man,” one show at a time.


This podcast is for people who live a plant-based lifestyle, those who are considering it, and for anyone that wants to be entertained. RMEP brings a daily mix of sports, pop culture, humor, and high-profile guests.

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The target demographic is men, ages 25-54.

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Can be heard anywhere podcasts are heard, plus YouTube.

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Partners enjoy bang for their buck, with visibility across myriad digital media.

Meet The Host

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Bryan Dennstedt, an IT expert with over 20 years in the field, has worked with notable companies like IBM and Xerox. Beyond his technical career, Bryan is passionate about veganism, inspired by the film "Forks Over Knives." This led him to adopt a whole food plant-based diet and establish "Real Men Eat Plants." As the founder, he actively promotes veganism through blogging and hosting podcasts, sharing his journey and insights into a plant-based lifestyle.

BRYAN DENNSTEDT

The Plant Based Host & Producer

Listen and Subscribe to our Podcast Through Your Favorite Channel

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Podcast Episodes

Watch the latest podcast video

Real Men Eat Plants Podcast
Facing Down Temptations & Trials On Our Journey Towards a Healthier & More Compassionate Lifestyle
52:36

Facing Down Temptations & Trials On Our Journey Towards a Healthier & More Compassionate Lifestyle

🌱💪Welcome to another episode of the Real Men Eat Plants pod! In this episode, Bryan and guests discuss facing temptations and trials on the plant-based journey. They also explore recent developments in the plant-based world, such as the rise of plant-based seafood and the growth of plant-based job opportunities. The guests share their experiences with temptations, including cravings for chocolate, meat, and cheese. They offer tips for navigating social situations and staying committed to a plant-based lifestyle. In this conversation, the participants discuss the challenges of resisting temptation and staying committed to a plant-based lifestyle. They share personal experiences of dealing with peer pressure, navigating social events, and answering common questions about protein sources. They emphasize the importance of staying true to one's core values and finding support in the plant-based community. The conversation also includes a discussion on vegan popcorn recipes, with suggestions such as using pickle juice or spraying water to help nutritional yeast stick to the popcorn. 🗣 In This Episode, We Cover: 00:00 Introduction and Guest Introductions 02:09 Vegan News Roundup: Rise of Plant-Based Seafood 08:00 Vegan News Roundup: Plant-Based Job Growth 11:57 Unpacking Temptations on the Plant-Based Journey 22:46 Dealing with Temptation and Peer Pressure 25:01 Navigating Social Events and Addressing Concerns 28:04 Handling Peer Pressure and Defining Core Values 30:07 Finding Support in the Plant-Based Community 36:09 Educating Others about Protein Sources and Addressing Concerns 44:15 Delicious Vegan Popcorn Recipes ✅ Don't Forget To: Like and Subscribe for more inspiring interviews! Share this video with your network of change-makers. Comment below with your thoughts. 🔗 Useful Links: Visit Brian Herskowitz's website: https://www.brianherskowitz.com/ Visit Maxime Sigouin's website: https://www.maximesigouin.com/ Visit Will Loiseau's website: https://www.prohealthychoice.com/ Visit our website: https://www.realmeneatplants.com/ 📲 Join the Plant-Based On Fire community and connect with us: Follow us in Facebook: https://www.facebook.com/realmeneatplants/ Follow us in Instagram: https://www.instagram.com/realmeneatplants1/ Follow us in Twitter: https://twitter.com/realmeneatplant Follow us in TikTok: https://www.tiktok.com/@realmeneatplants
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