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Vegan Meal Prep: Simplify Your Routine for Success

If you're diving into the world of veganism and feeling a bit overwhelmed, fear not. Real Men Eat Plants is here to guide you through the art of vegan meal prep, helping you save time, stay on track, and conquer your goals – all without sacrificing flavor or nutrition.

1. Plan Like a Pro:

Before you even set foot in the kitchen, take a moment to plan your meals for the week. Decide what you'll eat for breakfast, lunch, dinner, and snacks. Consider recipes that share ingredients to avoid excess waste and save money. Don't forget to factor in your calorie and nutrient needs – there are plenty of online calculators to help with that.

2. Keep it Simple:

Don't let complicated recipes intimidate you. Start with simple dishes that require minimal ingredients and prep time. Think about meals like veggie stir-fries, grain bowls, salads, or wraps. These are not only easy to prepare but also customizable to suit your taste buds.

3. Batch Cooking FTW:

One of the best time-saving techniques is batch cooking. Choose a day, maybe Sunday, to cook a big batch of grains (quinoa, rice, etc.), legumes (beans, lentils), and roasted or steamed veggies. Store them in individual containers, and you'll have the building blocks of your meals ready to go throughout the week.

4. Prep Those Snacks:

Snacking is a crucial part of any meal plan. Chop up fresh fruits and veggies and portion out nuts, seeds, or hummus into grab-and-go containers. When you're hit with those midday munchies, you'll be armed and ready with healthy choices.

5. The Freezer is Your Friend:

Remember, your freezer can be a lifesaver. Cook up a big pot of soup, stew, or chili and freeze individual portions. On busy nights, simply defrost and enjoy. You can also freeze overripe bananas for future smoothies or turn them into creamy vegan ice cream.

6. Get Creative with Leftovers:

Leftovers aren't just for reheating – they're a canvas for your culinary creativity. Transform yesterday's roasted veggies into a delicious sandwich filling or blend them into a flavorful soup. Experiment with different combinations to keep things exciting.

7. Invest in Proper Containers:

Investing in good-quality, reusable containers will make your meal prep journey smoother. Opt for a variety of sizes to accommodate different portion needs. Mason jars are fantastic for salads, while stackable containers keep your fridge neat and organized.

8. Stay Inspired:

Don't let meal prep become monotonous. Keep things interesting by trying new recipes and flavors regularly. Explore vegan cookbooks, websites, and social media for inspiration. When you're excited about what you're eating, sticking to your plan becomes a breeze.

9. Stay Flexible:

Life happens, and sometimes your perfectly planned meals might not fit into your schedule. Don't stress! Have some backup options like canned soups or pre-packaged salads for those hectic days.

10. Celebrate Your Success:

Each week you conquer vegan meal prep is a victory. Celebrate your progress and the positive impact you're making on your health and the environment. Remember, every step counts.

With these beginner-friendly tips, you're armed and ready to take on the world of vegan meal prep. By planning ahead, keeping it simple, and staying open to creativity, you'll save time and stay on track while indulging in delicious, nourishing meals. Here's to your vegan journey – may it be full of flavor and success!

To guide you in transitioning into the plant-based lifestyle you can join our 30-day Challenge here.



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