BryanMar 8, 20141 min readAntibiotics and the Meat We EatSCIENTISTS at the Food and Drug Administration systematically monitor the meat and poultry sold in supermarkets around the country for the presence of disease-causing bacteria that are resistant to antibiotics.Continue reading here.Link1 view0 commentsPost not marked as liked
SCIENTISTS at the Food and Drug Administration systematically monitor the meat and poultry sold in supermarkets around the country for the presence of disease-causing bacteria that are resistant to antibiotics.Continue reading here.
